Three Course Dinner

Sample Menus

Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus

Chef at Work

Available Only Wednesday and Thursday Evenings

Choice of First Course

Rosemary Potato Bisque
Creamy, rustic style Potato Soup enhanced with fresh Rosemary,
topped with shredded Cheddar, crumbled Bacon
and chopped Green Onion

Butternut Squash Salad
Fresh Mixed Greens tossed with grilled Butternut Squash,
Shallots, Tomatoes, Sweet Peppers,
and House Vinaigrette

Choice of Entrée

Trout Amandine
Pan seared Trout Fillet crusted with Almonds,
enhanced by Shallot Cream, served with Basmati Blend
and fresh Vegetables

Chicken Cordon Bleu
Breast of Chicken together with Smoked Gouda and Prosciutto,
baked and finished with White Wine-Fontina Cream,
served with Sweet Potato Fufu

Choice of Dessert

N.Y. Style Cheesecake
with Mixed Berry Compote and Whipped Cream

Warm Bread Pudding
with Vanilla Sauce and Chantilly Cream

Three Course Dinner, Wednesday & Thursday only $22.95 per person!

Beverage, Tax and Gratuity Additional
Special Menu Available Wednesday and Thursday Evenings Only
20% gratuity added to parties of six or more