Easter Brunch

Sample Menus

Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus

March 23, 2008 | Seating 11:00am – 4:00pm Call for reservations: (540) 459-5369

Housemade Coleslaw
Grandma’s Homemade Potato Salad
Mixed Greens with Housemade Vinigerette & Peppercorn-Parmesan
Caesar Salad with Housemade Croutons and Parmesan Cheese
Fresh Cut Fruit

Grilled Leg of Lamb accompanied by Shallot Jus, Mint Jelly and Tomato-Sweet Pepper Relish
Baked Salmon in White Wine Sauce topped with a cool Cucumber-Dill Salsa
Grilled Chicken Breast with Pineapple-Cherry Glaze

Eggs Benedict
Sausage and Crisp Bacon

Roasted Red Potatoes
“Dirty” Rice
Steamed Broccoli with Three Cheese Cream Sauce
Sauté of Green Beans with Roasted Tomatoes

Assorted Fresh Baked Rolls, Croissants and Sticky Buns

New York Cheesecake with Mixed Berry Compote
Coconut Cream Pie
Homemade Cookies and Brownies
Warm Bread Pudding with Vanilla Sauce
Assortment of Fresh Baked Pies

$26.95 per Person
Beverage, Tax and 20% Gratuity Additional

Reservations Required with Credit Card Guarantee
MUST have C.C. to hold reservation
Cancellations by 3/19-no charge. Cancellations After 3/19 50% fee.
Half-price for children 8 and under