Administrative Professional’s Day Buffet Luncheon
Sample Menus
Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus
WEDNESDAY, APRIL 26, 2006
Seating 11:00am to 2:00pm
Housemade Potato Salad
Garden Fresh Salad with Two Dressings
Housemade Cole Slaw
Housemade Caesar Salad
White Vegetable Lasagna
Grilled Chicken with Fresh Tomato-Basil Salsa
Rustic Buttermilk Mashed Potatoes with Chive Oil
Tomato-Scallion Rice
Steamed Broccoli and Cauliflower with Three Cheese Sauce
Green Beans with Roasted Red Peppers
Fresh Baked Breads and Assorted Rolls
Coconut Cream Pie
Cheesecake with Mixed Berry Compote
Peach Cobbler
Chocolate Pecan Pie
Assorted Cookies and Brownies
$14.95 per person
Beverages, Tax and 20% Gratuity Additional
Reservations, please call
(540) 459-5369; (800) 637-4561
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