Easter Day Brunch Buffet

Sample Menus

Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus

March 16, 2006
Seating 11:00am – 4:00pm

Housemade Coleslaw
Grandma’s Homemade Potato Salad
Mixed Greens with Housemade Vinigerette & Peppercorn-Parmesan
Caesar Salad with Housemade Croutons and Parmesan Cheese
Fresh Cut Fruit

Grilled Leg of Lamb accompanied by Shallot Jus, Mint Jelly
and Tomato-Sweet Pepper Relish
Baked Salmon in White Wine Sauce with Cucumber-Dill Salsa
Baked Holiday Ham with Pineapple-Cherry Glaze

Eggs Benedict
Sausage
Crisp Bacon

Roasted Red Potatoes
“Dirty” Rice
Steamed Broccoli with Three Cheese Cream Sauce
Sauté of Green Beans with Roasted Tomatoes

  Assorted Fresh Baked Rolls, Croissants and Sticky Buns

New York Cheesecake with Mixed Berry Compote
Coconut Cream Pie
Homemade Cookies and Brownies
Warm Bread Pudding with Vanilla Sauce
Assortment of Fresh Baked Pies

$24.95 per Person
Beverage, Tax and 20% Gratuity Additional

Credit Card Guaranteed Reservations Required
(540) 459-5369; (800) 637-4561
Note: Menu Items Subject to Change