Mother’s Day Brunch Buffet

Sample Menus

Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus

May 14, 2006
Seating 11am to 6pm

Seasonal Mixed Green Salad with Housemade Vinaigrette and Parmesan-Peppercorn Dressing
Spinach Salad tossed with roasted Pecans, Fresh Tomatoes, Mandarin Oranges,
Strawberries, shaved Shallots and Raspberry Vinaigrette
Housemade Coleslaw
German-Style Potato Salad

White Lasagna
Shallot Roasted Prime Rib Au Jus with Horseradish Chantilly
Baked Salmon with White Wine Sauce and Sweet Pepper-Tomato Salsa
Garlic-Herb Roasted Chicken

Eggs Benedict
Crisp Bacon
Sausage Links

Mashed Potato Bar
featuring: Shredded Cheeses, Green Onions, Bacon, Sour Cream
Green Onion White Rice
Steamed Broccoli and Cauliflower with a Three Cheese Cream Sauce
Sautéed Medley of Squash with Fresh Tomatoes and Red Onions

 Assorted fresh baked Rolls, Croissants and Sticky Buns

New York Cheesecake with Mixed Berry Compote
Homemade Cookies and Brownies
Warm Bread Pudding with Vanilla Sauce
Assortment of Fresh Pies

$26.95 per person
Beverages, Tax and 20% Gratuity Additional

Reservations required with Credit Card Guarantee
(540) 459-5369; (800) 637-4561
Note: Menu Items Subject to Change