Mother's Day Brunch

Sample Menus

Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus

May 13, 2007
Seating 11am to 6pm

Housemade Coleslaw ~ German-Style Potato Salad
Mixed Greens with Housemade Vinaigrette & Parmesan-Peppercorn
~ Spinach Salad with Roasted Pecans, Fresh Tomatoes, Mandarin Oranges,
Strawberries, shaved Shallots and Raspberry Vinaigrette ~

Fresh Seasonal Fruit

Eggs Benedict
Crisp Bacon and Sausage Links

Assorted fresh baked Rolls, Croissants and Sticky Buns

Chef Carved Shallot Roasted Prime Rib
served Au Jus and with Horseradish Chantilly
Baked Salmon with White Wine Sauce and Sweet Pepper-Tomato Salsa
Garlic-Herb Roasted Chicken

Green Onion White Rice
Mashed Potato Bar featuring Cheese, Onion, Bacon, and Sour Cream
Steamed Broccoli and Cauliflower with Three Cheese Cream Sauce
Sautéed Medley of Squash with Fresh Tomatoes and Red Onions

New York Cheesecake with Mixed Berry Compote
Freshly Baked Cookies and Chocolate Brownies
Warm Black-and-White Bread Pudding with Vanilla Sauce
Assortment of Fresh Pies, Cobblers, and Cakes

$26.95 per person
Beverages, Tax and 20% Gratuity Additional

Reservations required with Credit Card Guarantee
Please call 540/459-5369
Note: Menu Items Subject to Change