Thanksgiving Dinner
Sample Menus
Dinner | Three Course Dinner
Easter Dinner | Thanksgiving Dinner | Past Menus
November 22, 2007
Seating 12:00pm to 5:00pm
Autumn Spinach Salad with Apples, Pecans, Dried Cranberries and
Raspberry Vinaigrette
Mixed Green Salad with Carrots, Shiitake Mushrooms, Tomatoes, Red Onions,
Peppercorn-Parmesan Dressing and Housemade Vinaigrette
Hearts of Romaine Salad tossed with shaved Onions, Feta Cheese, Tomatoes,
diced Cucumbers and Housemade Vinaigrette
Chef Carved Maple Roasted Turkey
served with Giblet Gravy and Cranberry-Orange sauce
Honey Roasted Ham served with Cinnamon-Apple Chutney
Baked Atlantic Salmon with Grilled Pineapple and Butternut Squash Salsa
Traditional Herb Bread Stuffing
Oyster Stuffing with Pancetta
Rustic Mashed Potatoes
Mashed Sweet Potatoes with Roasted Pecans and Apple Butter
Honey Glazed Carrots
Green Bean Casserole with Proscuitto Ham
Sweet Buttered Corn
Pumpkin Bisque
Fresh Baked Breads and Rolls with Butter
Fresh Baked Cookies and Brownies
Warmed Bread Pudding with Vanilla Sauce
Traditional Pumpkin and Pecan Pies
Cheese Cake with Cranberry Compote
Apple Pie with Cinnamon Chantilly
Old Fashion Blueberry Cobbler
$27.95, Per Person
$14.00 for children 6-12 yrs old, no charge for children under 6 yrs old
Beverage, tax and 20% gratuity additional
- Tables reserved for 1.5-2.0 hours from reservation time
- Must have credit card to hold reservation
- Cancellations by Monday, November 19, 2007– No Charge
- Cancellations after Monday, November 19, 2007 will incur a 50% cancellation fee.
|
